69 Kimbolton Road
Book a Table
Order Online
Skip the queue and order ahead for pickup or delivery. Every dish is cooked to order with the same care you get when dining in.
Browse the full menu, build your order and pay online in a few taps. Lunch, dinner and takeaway available throughout the week.
Online ordering powered by our partner, SIPO.
Our Menus
Tap a menu below to open the PDF.
Reservation
Reserve a table for lunch or dinner and let us take care of the rest. Larger groups and special occasions are always welcome.
Tell us when you're coming and how many to expect. We'll have a warm table waiting for you.
Reservations powered by our partner, SIPO.
Reviews
Real reviews from our guests. We're grateful for every visit, and we'd love to hear about yours.
Absolutely delicious Indian cuisine! We adored the classic butter chicken and lamb korma, as well as their fantastic garlic naan. My husband believes this may be the best Indian food he has ever had!
Amazingly fantastic food, lovely staff. Will definitely be back. The Chilli Chicken was my favourite, ordered the Lamb Madras and Chicken Tikka Masala too.
Me and my little brother went there for dinner and had butter chicken. We both loved it so much and really like how welcomed we felt. Great customer service! The food was fantastic and I will definitely be going back soon!
Yes please, the butter chicken was perfectly cooked. Portions were generous, I have a takeaway container for home it was that good. Service was welcoming and friendly. Would come here again. Thank you for Flames.
The best restaurant we've ever been to. I can't tell you a thing in this restaurant that isn't custom made. The staff were so kind and gave me free mango lassi because it was my birthday! Food portions were so good that we had to take some home. The taste was different for every curry. Would recommend. 5 stars.
About Us
A decade of authentic, five-star-inspired Indian dining in the heart of Feilding.
Four Flame Indian Restaurant opened its doors in Feilding on 30 August 2014 with a simple mission: to share the rich traditions, vibrant spices, and warmth of authentic Indian hospitality with our community.
Over the years, we have grown from a passionate dream into a local dining favourite. We are incredibly grateful to our loyal guests who have made us a part of their weekly traditions, family celebrations, and everyday milestones.
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At the heart of Four Flame is our founder, Yashwant Singh Butola. Yashwant's culinary journey is rooted in world-class excellence. He honed his cooking skills under the guidance of elite master chefs from India's most prestigious luxury hotel chains — mentors who were themselves trained in top-tier, five-star hotels around the globe.
By bringing this rigorous five-star discipline, technique, and artistry to Feilding, Yashwant ensures that every dish served at Four Flame meets the highest international standards of flavour and quality.
India is a land of diverse cultures, and its food is just as varied. Our menu is a curated culinary map of the entire subcontinent, letting you taste your way across India from right here in Feilding.
Rich, creamy curries, aromatic kormas, and fresh tandoori breads.
Bold, coconut-infused flavours and tangier spice profiles.
Subtle, delicate spice blends and comforting regional specialties.
Vibrant, street-food-inspired dishes and robust masalas.
We believe that everyone should be able to enjoy the vibrant flavours of Indian cuisine without compromise. Our kitchen is highly adaptable, and our staff is fully trained to handle dietary requirements. We proudly offer:
Please let our team know about your specific allergies or dietary needs when ordering, and we'll happily customise your meal.
We believe that great food starts with exceptional ingredients. Our kitchen prepares dishes from scratch, using traditional cooking techniques and the finest local produce. Whether you prefer the mild, creamy comfort of a classic Butter Chicken or the bold, fiery kick of a traditional Vindaloo, our chefs masterfully adjust the heat and flavours to suit your exact preference.
Founded by Yashwant Singh Butola, trained by global luxury hotel chefs.
Serving Feilding with consistent quality since 2014.
Authentic recipes representing all regions of India.
Extensive vegan, gluten-free, and dairy-free options.
Enjoy our meals in the restaurant or from the comfort of home.
Join us tonight and experience the true, diverse taste of India right here in Feilding.
Contact Us
Dine in, reserve a table, call ahead, or order takeaway online.
Address
Feilding 4702
Phone: 06 323 3526
Email: 4flamesindianrestaurant@sipocloudpos.com
Order: Order online
Reservations: Book a table
For catering, birthday parties, lunch, dinner, and special events, please contact us by phone or email.
Gift Voucher
A 4 Flames gift voucher is perfect for birthdays, thank-yous and special occasions — and it always fits.
Vouchers are available in any value and can be redeemed on dine-in and takeaway. Let us know the amount and we'll take care of the rest.