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Absolutely delicious Indian cuisine. We adored the classic butter chicken and lamb korma, as well as their fantastic garlic naan. My husband believes this may be the best Indian food he has ever had.
L
Leia Blain3 months ago · Dine in
Our kitchen
Cooked the way it should be — unhurried.
Marinades sit overnight. Curries simmer until the spice settles. The tandoor runs hot all evening for naan and tikka that come out blistered and soft in the middle.
We're a family-run spot on Kimbolton Road, and most nights you'll see the same faces — locals who've made the butter chicken a Friday habit, families splitting a thali, students grabbing chilli chicken on the way home. Whether you're dining in, picking up, or having it delivered, it's the same kitchen, the same recipes.
No shortcuts, no frozen sauce. Just the food we'd cook for our own table.
