Fresh ingredients, authentic taste.

Succulent chicken marinated overnight and cooked in the tandoor.

Marinated overnight and roasted to smoky perfection.

Gluten-free prawns spiced and grilled in the clay oven.

Gluten-free boneless chicken pieces roasted in the tandoor.

Gluten-free minced meat skewers spiced and roasted in the clay oven.

Gluten-free crisp onion fritters with spices.

Gluten-free mixed vegetable fritters.

Crispy pastry rolls filled with spiced vegetables.

Crisp pastry triangles stuffed with spiced potatoes and peas.

Golden potato chips.

Tandoor roasted chicken smothered in an alluringly spiced creamy tomato sauce.

Smoky tandoor roasted chicken in chef's special spiced sauce.

Tender boneless chicken cooked in a rich, sweet cashew nut gravy.

Cubed chicken cooked in a spice-laced fresh spinach sauce.

Chicken pieces simmered in coconut cream, curry leaves and mustard seeds.

Boneless chicken pieces cooked in a delicately spiced creamy mango sauce.

Fiery Goan specialty cooked with red hot chillies and vinegar.

Slow cooked lamb in a rich onion sauce with special ground spices.

Tender boneless juicy lamb pieces cooked in rich cashew nut gravy.

Cubed lamb cooked in a spice-laced fresh spinach sauce.

Slow simmered lamb with coconut cream, curry leaves, and mustard seeds.

Fiery lamb curry cooked with vinegar and red hot chillies.

Juicy beef pieces slow-cooked in a rich cashew cream sauce.

Tender beef in a rich coconut cream gravy with southern spices.

Fiery beef cooked in a hot vindaloo sauce with vinegar and red chillies.

Prawns cooked in a sweet, buttery creamy tomato sauce.

Smoked prawns cooked with bell peppers in a chef's special gravy.

Prawns cooked with coconut cream and mild aromatic spices.

Nine types of seasonal vegetables and nuts braised in a rich cashew gravy.

Black lentils and kidney beans slow-cooked with chef's secret ingredients.

Cottage cheese cooked with ginger, garlic, capsicum, and coriander seeds.

Fresh cottage cheese cubes cooked in a spiced spinach puree.

Cottage cheese cubes in a mouth-watering creamy tomato sauce.

Yellow split lentils tempered with cumin, garlic and fresh tomatoes.

Assorted seasonal vegetables cooked in a dry spice blend.

Classic potato and cauliflower cooked with cumin and turmeric.

Fragrant Basmati rice cooked with chicken, herbs, and spices on dum.

Basmati rice and tender lamb slow-cooked with aromatic spices.

Seasonal vegetables and Basmati rice slow-cooked with herbs.

Basmati rice and prawns cooked on simmer with herbs.

Traditional leavened bread baked in the clay oven.

Soft naan finished with a brush of butter.

Naan brushed with garlic and butter.

Naan stuffed with cottage cheese and herbs.

Stuffed with cheese and finished with garlic butter.

Naan stuffed with sweet dried fruits and nuts.

Naan stuffed with spiced minced lamb.

Wholemeal flatbread baked in the tandoor.